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We’ve elevated the classic Venezuelan scrambled egg arepa! Fluffy eggs scrambled with smoked tomatoes, sweet onions, and bell peppers, then layered with melted cheese. Finished with a subtle hint of our house-smoked seasoning to deliver a bold, savory flavor profile that masterfully bridges South American breakfast traditions with a rustic Italian twi
Golden, hand-crafted corn arepas built with strict culinary standards. Opened up hot and filled with sweet butter and premium, melted white cheese. A perfect balance of a shatteringly crisp exterior and a rich, buttery, savory center.
Crafted with strict culinary standards. We take tender chicken breast, infuse it deeply with natural wood smoke in our pit, shred it, and fold it into a luxurious blend of ripe avocados, a touch of light lime-infused aioli, and fresh herbs. A masterful cross-cultural fusion that honors traditional Venezuelan flavors while elevating them with a bold, smoky profile.
Crafted with strict culinary execution and precise kitchen standards. Thick, crispy bacon, perfectly seasoned eggs, and gooey melted cheese on a premium, pressed Cuban roll. Every bite delivers the ultimate contrast of a perfectly pressed, crispy crust and rich, savory comfort.
Premium beef brisket, seasoned with a bold rub and smoked low-and-slow for hours until melt-in-your-mouth tender, boasting a deep smoke ring and robust flavor profile.
Tender, bone-in chicken deeply infused with natural wood smoke, flash-seared to lock in maximum juiciness, and finished with a glaze of our house barbecue sauce.
A masterful cross-cultural execution. Tender pork slow-braised in a rich, deeply spiced Mexican-inspired consommé, infusing classic smokehouse meat with vibrant, complex heat.
Crafted with strict kitchen standards and immaculate culinary execution. This standout arepa features deeply smoked pork belly burnt ends tossed in a sweet and savory glaze that subtly bridges American BBQ with vibrant Asian influences. Tucked into a piping hot, hand-crafted arepa and topped with fresh scallions and a drizzle of our signature garlic cilantro crema.
Experience a bold flavor profile that masterfully bridges North and South American culinary traditions. Piping-hot, traditional Venezuelan corn cakes stuffed to the brim with succulent wood-smoked pulled pork, glazed in our house barbecue sauce, and finished with a bright drizzle of garlic cilantro crema. An explosion of textures and flavors in every bite!
Crafted with tight culinary execution and slow-smoked to perfection. Build your ultimate platter by selecting one, two, or three of our premium, wood-fired meats. Each plate highlights our signature blend of authentic American BBQ traditions infused with bold, global flavors .
Where traditional Latin comfort meets American BBQ soul. These thick, crispy yucca wedges are dusted with our signature house-smoked seasoning blend right out of the fryer. Delivering a bold, smoky flavor profile, they pair perfectly with your favorite pit-smoked meats.